Kielbasa Cabbage Soup

• 1 small head cabbage, coarsely chopped
• 1 medium onion, chopped
• 4 to 6 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups water
• 3 tablespoons cider vinegar
• 1 to 2 tablespoons brown sugar
• 1 pound smoked kielbasa or Polish sausage, halved, cut into 1/2-inch pieces
• 4 medium potatoes, peeled and cubed
• 3 large carrots, chopped
• 1 teaspoon caraway seeds
• 1/2 teaspoon pepper

1. In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.

head cabbage, onion, garlic, olive oil, water, cider vinegar, brown sugar, kielbasa, potatoes, carrots, caraway seeds, pepper

Taken from www.tasteofhome.com/recipes/kielbasa-cabbage-soup/ (may not work)