Greek Salad With Lemon Dressing

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1/2 teaspoon Greek seasoning
• 1/2 teaspoon minced fresh oregano
• 1/4 teaspoon minced fresh rosemary
• 1/4 teaspoon pepper
• 8 cups torn mixed salad greens
• 1 medium cucumber, seeded and chopped
• 1 medium sweet red pepper, thinly sliced
• 1 medium sweet orange or yellow pepper, thinly sliced
• 1 medium tomato, halved and sliced
• 1 package (4 ounces) crumbled tomato and basil feta cheese
• 6 green onions, chopped
• 1 jar (12 ounces) pepperoncini, drained
• 1 cup pitted Greek olives

1. In a small bowl, whisk the first seven ingredients until blended.
2. In a large bowl, combine the first seven salad ingredients. Drizzle dressing over salad; toss to coat. Top with pepperoncini and olives. Serve immediately.

lemon juice, olive oil, sugar, seasoning, fresh oregano, fresh rosemary, pepper, cucumber, sweet red pepper, sweet orange, tomato, tomato, green onions, pepperoncini, olives

Taken from www.tasteofhome.com/recipes/greek-salad-with-lemon-dressing/ (may not work)