Pasta Salad With Steak

• 3/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 tablespoon Dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cooked small pasta shells
• 1 beef top sirloin steak (1 pound)
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 teaspoons pepper
• 1 teaspoon sugar
• 2/3 cup diced cucumber
• 1/2 cup crumbled blue or feta cheese
• 1/4 cup sliced ripe olives
• 1/4 cup chopped red onion
• 1/4 cup minced fresh parsley
• 1 jar (2 ounces) diced pimientos, drained
• Iceberg or romaine lettuce

1. Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate.
2. Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 10 minutes.
3. Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing.

olive oil, lemon juice, oregano, mustard, red wine vinegar, sugar, salt, pepper, pasta shells, beef, olive oil, garlic, oregano, pepper, sugar, cucumber, crumbled blue, olives, red onion, fresh parsley, pimientos

Taken from www.tasteofhome.com/recipes/pasta-salad-with-steak/ (may not work)