Mexican Layered Salad

• 4 cups torn romaine
• 1 medium red onion, thinly sliced, optional
• 1 large cucumber, halved and sliced
• 3 medium tomatoes, chopped
• 2 medium ripe avocados, sliced or cut into 1/2-in. chunks
• 1 each large green
• sweet red pepper, chopped or sliced
• 1-1/2 cups mayonnaise
• 1/4 cup canned chopped green chiles
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 cup crushed tortilla chips
• 1/2 cup shredded cheddar cheese

1. In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.

torn romaine, red onion, cucumber, tomatoes, avocados, green, sweet red pepper, mayonnaise, green chiles, chili powder, onion powder, salt, garlic, tortilla chips, cheddar cheese

Taken from www.tasteofhome.com/recipes/mexican-layered-salad/ (may not work)