Cheeseburger Macaroni Skillet

• 1 pound lean ground beef (90% lean)
• 8 ounces uncooked whole wheat elbow macaroni
• 3 cups reduced-sodium beef broth
• 3/4 cup fat-free milk
• 3 tablespoons ketchup
• 2 teaspoons Montreal steak seasoning
• 1 teaspoon prepared mustard
• 1/4 teaspoon onion powder
• 1 cup shredded reduced-fat cheddar cheese
• Minced chives

1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2. Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

ground beef, whole wheat elbow macaroni, beef broth, milk, ketchup, montreal steak seasoning, mustard, onion powder, cheddar cheese, chives

Taken from www.tasteofhome.com/recipes/cheeseburger-macaroni-skillet/ (may not work)