Be-My-Valentine Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/4 cup shredded Italian cheese blend
• 1/4 cup shredded part-skim mozzarella cheese
• 2 slices provolone cheese, cut in half
• 1/4 cup pizza sauce
• 18 slices pepperoni
• 1/4 cup chopped onion
• 1/4 cup sliced ripe olives

1. Unroll pizza dough onto a greased
2. ; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425u0b0 for 8 minutes.
3. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
4. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.

crust, italian cheese, mozzarella cheese, provolone cheese, pizza sauce, pepperoni, onion, olives

Taken from www.tasteofhome.com/recipes/be-my-valentine-pizza/ (may not work)