Energizing Granola

• 2-1/2 cups old-fashioned oats
• 3/4 cup chopped walnuts
• 1/2 cup unsalted sunflower kernels
• 1/3 cup packed brown sugar
• 1/4 cup sweetened shredded coconut
• 1/4 cup toasted wheat germ
• 2 tablespoons sesame seeds
• 2 tablespoons ground flaxseed
• 1/3 cup water
• 2 tablespoons honey
• 2 tablespoons molasses
• 1 tablespoon canola oil
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup dried cranberries
• 1/3 cup golden raisins
• 1/4 cup dried banana chips

1. In a large bowl, combine the first eight ingredients. In a small saucepan, combine the water, honey, molasses and oil. Heat for 3-4 minutes over medium until heated through. Remove from the heat; stir in the vanilla, salt and cinnamon. Pour over the oat mixture; stir to coat.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until lightly browned, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.

oldfashioned oats, walnuts, unsalted sunflower kernels, brown sugar, coconut, toasted wheat germ, sesame seeds, ground flaxseed, water, honey, molasses, canola oil, vanilla, salt, ground cinnamon, cranberries, golden raisins, banana chips

Taken from www.tasteofhome.com/recipes/energizing-granola/ (may not work)