Rosemary Sausage Meatballs

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon curry powder
• 1 large egg, lightly beaten
• 1 jar (4 ounces) diced pimientos, drained
• 1/4 cup dry bread crumbs
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh rosemary
• 2 pounds bulk pork sausage
• Pretzel sticks or toothpicks, optional

1. Preheat oven to 350u0b0. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
2. In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
3. Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.

olive oil, garlic, curry powder, egg, pimientos, bread crumbs, fresh parsley, fresh rosemary, pork sausage, toothpicks

Taken from www.tasteofhome.com/recipes/rosemary-sausage-meatballs/ (may not work)