Fajita Tortilla Bowls

• 6 spinach tortillas
• 2 tablespoons butter, melted
• 1 tablespoon canola oil
• 1 pound boneless pork loin chops, cut into thin strips
• 1 envelope fajita seasoning mix
• 1 medium onion, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 1 medium green pepper, thinly sliced
• 4-1/2 cups shredded lettuce
• 1 medium tomato, chopped

1. Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased
2. .
3. Bake, uncovered, at 425u0b0 for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes longer or until crisp. Remove tortilla from cups to cool on wire racks.
4. In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear. Remove pork with a slotted spoon.
5. In the drippings, saute onion and peppers until crisp-tender. Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato.

tortillas, butter, canola oil, pork loin chops, fajita seasoning mix, onion, sweet red pepper, green pepper, shredded lettuce, tomato

Taken from www.tasteofhome.com/recipes/fajita-tortilla-bowls/ (may not work)