Zucchini-Garlic Pasta

• 1 package (16 ounces) wagon wheel pasta or other specialty shape pasta
• 1/2 pound sliced bacon, diced
• 1 medium onion, chopped
• 4 to 6 garlic cloves, minced
• 2 to 3 medium zucchini (about 1-1/2 pounds), halved and sliced
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 1/4 cup grated Romano or Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, 2 tablespoons of drippings. In same skillet, saute onion and garlic in reserved drippings for 3 minutes or until tender. Add the zucchini and salt; cook 6 minutes longer or until tender.
2. Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter; sprinkle with cheese.

wagon wheel pasta, bacon, onion, garlic, zucchini, salt, lemon juice, parmesan cheese

Taken from www.tasteofhome.com/recipes/zucchini-garlic-pasta/ (may not work)