Mediterranean Vegetable Pasta Salad

• 1 package (12 ounces) tricolor spiral pasta
• 2-1/2 cups quartered and thinly sliced cucumbers
• 1-1/4 cups grape tomatoes, halved
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet yellow pepper
• 2 tablespoons capers, drained
• 1 cup (4 ounces) crumbled feta cheese
• 6 slices provolone cheese, chopped
• 1 cup shredded Parmesan cheese, divided
• 1/4 pound hard salami, cubed
• 1 cup Italian salad dressing

1. Cook pasta according to package directions. Drain pasta and rinse in cold water.
2. In a large bowl, combine the cucumbers, tomatoes, olives, peppers, capers and pasta. Stir in the feta and provolone cheeses, 1/2 cup Parmesan cheese and salami. Add dressing; toss to coat. Sprinkle with remaining Parmesan cheese.

tricolor spiral pasta, cucumbers, grape tomatoes, pimiento, green pepper, sweet yellow pepper, capers, feta cheese, provolone cheese, parmesan cheese, hard salami, italian salad dressing

Taken from www.tasteofhome.com/recipes/mediterranean-vegetable-pasta-salad/ (may not work)