Taco Potato Pie

• 2 cups cold mashed potatoes (prepared with milk and butter)
• 1 envelope taco seasoning, divided
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 can (16 ounces) refried beans
• 1/2 cup barbecue sauce
• 1/4 cup water
• 1 cup shredded lettuce
• 1 medium tomato, seeded and chopped
• 1 cup shredded cheddar cheese
• Sour cream

1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
3. Bake at 350u0b0 for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.

cold mashed potatoes, taco, ground beef, onion, beans, barbecue sauce, water, shredded lettuce, tomato, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/taco-potato-pie/ (may not work)