Mom’S Dinner Rolls

• 1/4 cup finely chopped onion
• 4 garlic cloves, minced
• 1/4 cup butter, cubed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon each dried marjoram, parsley flakes and tarragon
• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 egg, lightly beaten

1. In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
4. . Cover and let rise in a warm place until doubled, about 30 minutes.
5. Brush with egg. Bake at 350u0b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

onion, garlic, butter, basil, oregano, parsley, active dry yeast, warm water, sugar, salt, flour, egg

Taken from www.tasteofhome.com/recipes/mom-s-dinner-rolls/ (may not work)