Spiced Pear Cake

• 1 can (15 ounces) pear halves in juice
• 1 package white cake mix (regular size)
• 1 large egg
• 2 large egg whites
• 1/4 cup reduced-fat sour cream
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons confectioners' sugar

1. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.
2. Bake at 350u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

pear, white cake, egg, egg whites, sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

Taken from www.tasteofhome.com/recipes/spiced-pear-cake/ (may not work)