Grilled Turkey Breast

• 2 boneless skinless turkey breast halves (about 2-1/2 pounds each)
• 1 cup cranberry juice
• 1/4 cup orange juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can (14 ounces) jellied cranberry sauce
• 1/4 cup lemon juice
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch

1. Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170u0b0. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.

turkey breast halves, cranberry juice, orange juice, olive oil, salt, pepper, cranberry sauce, lemon juice, brown sugar, cornstarch

Taken from www.tasteofhome.com/recipes/grilled-turkey-breast/ (may not work)