Pork Chops Over Stuffing

  1. Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325u0b0 for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.

bread, onion, celery, butter, water, sage, chicken bouillon granules, salt, pepper, chops, worcestershire sauce, fresh parsley

Taken from www.tasteofhome.com/recipes/pork-chops-over-stuffing/ (may not work)

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