Chuck Wagon Beans

• 2 pounds lean ground beef (90% lean)
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2 cans (15 ounces each) pork and beans
• 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
• 1/4 cup water
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground mustard

1. In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture.
2. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375u0b0 for 40-50 minutes or until heated through and mixture reaches desired thickness.

lean ground beef, celery, green pepper, onion, pork, tomato soup, water, cider vinegar, brown sugar, ground mustard

Taken from www.tasteofhome.com/recipes/chuck-wagon-beans/ (may not work)