Fig, Caramelized Onion And Goat Cheese Panini

• 6 tablespoons butter, divided
• 3 large onions, halved and thinly sliced
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 12 dried figs, sliced
• 1 cup water
• 3 tablespoons honey
• 12 slices slices Italian bread (1/2 inch thick)
• 8 ounces Asiago cheese, sliced
• 12 thin slices prosciutto
• 3/4 cup crumbled goat cheese
• Balsamic glaze, optional

1. In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally.
2. Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes.
3. Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter.
4. Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.

butter, onions, sugar, salt, water, honey, italian bread, cheese, thin, goat cheese, glaze

Taken from www.tasteofhome.com/recipes/fig-caramelized-onion-and-goat-cheese-panini/ (may not work)