Toffee Snowman Cookies

• 1 cup butter, softened
• 1-2/3 cups confectioners' sugar, divided
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 1 cup brickle toffee bits
• 2/3 cup finely chopped pecans, toasted
• Green, orange and red confetti sprinkles

1. Preheat oven to 350u0b0. In a large bowl, cream butter, 1/3 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. Gradually beat in flour. Stir in chocolate chips, toffee bits and pecans. Refrigerate, covered, 1 hour or until easy to handle.
2. Shape dough into 1-in. balls; place 1 in. apart on ungreased
3. . Bake 12-15 minutes or until set. Cool on pans 2 minutes. Remove to wire racks. Roll warm cookies in remaining confectioners' sugar. Cool completely on wire racks.
4. Reroll cookies in confectioners' sugar. Decorate using green sprinkles for snowman eyes, orange sprinkles for nose, and red sprinkles for mouth.

butter, sugar, salt, vanilla, flour, chocolate chips, toffee bits, pecans, green

Taken from www.tasteofhome.com/recipes/toffee-snowman-cookies/ (may not work)