Hot Roll Mix

• 10 cups (2-1/2 pounds) bread flour
• 3/4 cup nonfat dry milk powder
• 3/4 cup sugar
• 4-1/2 teaspoons salt
• 3/4 cup butter-flavored shortening
• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1 large egg
• 1/4 to 1/2 cup bread flour
• 3 tablespoons butter, softened
• 3/4 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons milk

1. In a large bowl, combine the flour, milk powder, sugar and salt; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months.
2. 4 batches (about 13-1/3 cups total).
3. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, dissolve yeast in warm water. Add egg and 3-1/3 cups hot roll mix; beat until smooth. Add enough bread flour to form a soft dough.
4. Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
5. Punch the dough down; turn onto a lightly floured surface. Divide into 12 pieces; shape each into a ball. Place 2-in. apart on a greased
6. . Cover and let rise until doubled, about 30 minutes.
7. Bake at 350u0b0 for 18-22 minutes or until golden brown. Remove to wire racks.
8. 1 dozen rolls per batch.
9. Punch dough down; turn onto a lightly floured surface. Roll onto a 15x12-in. rectangle. Spread butter to within 1/2-in. of edges. Combine brown sugar and cinnamon; sprinkle over butter.
10. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices. Place cut side down in a greased
11. . Cover and let rise until doubled, about 30 minutes.
12. Bake at 350u0b0 for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over rolls.

bread flour, nonfat dry milk powder, sugar, salt, butter, active dry yeast, warm water, egg, bread flour, butter, brown sugar, ground cinnamon, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/hot-roll-mix/ (may not work)