Sweet Potato Chowder

• 1 celery rib, chopped
• 2 tablespoons butter
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups water
• 2 teaspoons chicken bouillon granules
• 4 medium potatoes, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 2 cups cubed fully cooked ham
• 2 tablespoons dried minced onion
• 1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes
• 1/4 teaspoon each pepper and crushed red pepper flakes
• 1/4 cup all-purpose flour
• 2 cups milk

1. In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

celery, butter, chicken broth, water, chicken bouillon granules, potatoes, sweet potato, onion, garlic, pepper, allpurpose, milk

Taken from www.tasteofhome.com/recipes/sweet-potato-chowder/ (may not work)