Pork In Orange Sauce For 2

• 1/2 cup uncooked long grain rice
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon grated orange zest
• 1/2 cup orange juice
• 1/2 teaspoon soy sauce
• 1 celery rib, chopped
• 1 medium carrot, thinly sliced
• 2 tablespoons lightly salted cashews
• 1-1/2 teaspoons canola oil
• 1 cup cubed cooked pork
• 1/4 cup chow mein noodles
• 1 green onion, julienned

1. Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside.
2. In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.

long grain rice, cornstarch, sugar, ground ginger, orange zest, orange juice, soy sauce, celery, carrot, cashews, canola oil, pork, noodles, green onion

Taken from www.tasteofhome.com/recipes/pork-in-orange-sauce-for-2/ (may not work)