Slow-Cooker Spiced Mixed Nuts

• 1 large egg white
• 2 teaspoons vanilla extract
• 1 cup unblanched almonds
• 1 cup pecan halves
• 1 cup shelled walnuts
• 1 cup unsalted cashews
• 1 cup sugar
• 1 cup packed brown sugar
• 4 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/8 teaspoon salt
• 2 tablespoons water

1. In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.
2. Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.
3. Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

egg white, vanilla, unblanched almonds, pecan halves, walnuts, unsalted cashews, sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, water

Taken from www.tasteofhome.com/recipes/slow-cooker-spiced-mixed-nuts/ (may not work)