Pina Colada Grilled Pineapple

• 1 carton (8 ounces) frozen whipped topping, thawed
• 1-1/2 teaspoons grated lemon zest
• 1 teaspoon coconut extract
• 3 tablespoons canola oil
• 1 teaspoon ground cinnamon
• 1 fresh pineapple, peeled, cored and cut into 1/2-inch slices
• 1/2 cup sweetened shredded coconut, toasted

1. In a large bowl, combine whipped topping, lemon zest and extract. Refrigerate, covered, until serving. In a small bowl, combine oil and cinnamon. Brush over both sides of pineapple slices.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pineapple, covered, over medium heat or broil 4 in. from heat 5-7 minutes or until lightly browned, turning once. Place pineapple on dessert plates. Top with whipped topping mixture; sprinkle with coconut.

frozen whipped topping, lemon zest, coconut, canola oil, ground cinnamon, pineapple, coconut

Taken from www.tasteofhome.com/recipes/pina-colada-grilled-pineapple/ (may not work)