Candy Cane Chocolate Loaves

• 1/4 cup butter, softened
• 1-2/3 cups packed brown sugar
• 4 large egg whites, room temperature
• 2 large eggs, room temperature
• 3/4 cup strong brewed coffee
• 1/2 cup vanilla yogurt
• 1/4 cup canola oil
• 1 tablespoon vanilla extract
• 1/4 teaspoon peppermint extract
• 3-1/2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1-1/2 cups buttermilk
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 2 ounces white baking chocolate, melted
• 3 tablespoons crushed candy canes

1. Preheat oven to 350u0b0. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.
2. In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.
3. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
4. Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

butter, brown sugar, egg whites, eggs, coffee, vanilla yogurt, canola oil, vanilla, peppermint, flour, baking cocoa, baking soda, salt, buttermilk, chocolate chips, chocolate, canes

Taken from www.tasteofhome.com/recipes/candy-cane-chocolate-loaves/ (may not work)