Fruity Dessert Crepe

• 1/4 cup 2% milk
• 2 tablespoons beaten egg
• 3 tablespoons biscuit/baking mix
• 1 snack-size cup (3-1/2 ounces) vanilla pudding
• 1/2 small banana, sliced
• 2 tablespoons sweetened shredded coconut
• 1/4 teaspoon almond extract
• 3 fresh strawberries, sliced
• 1/2 medium kiwifruit, peeled and sliced

1. In a small bowl, combine the milk and egg. Add biscuit mix and mix well. Heat a 10-in. nonstick skillet coated with cooking spray; pour batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
2. Transfer pudding to a small bowl; fold in the banana, coconut and extract. Spoon down center of crepe; fold sides over filling. Top with strawberries and kiwi.

milk, beaten egg, biscuitbaking mix, vanilla pudding, banana, coconut, almond extract, fresh strawberries, kiwifruit

Taken from www.tasteofhome.com/recipes/fruity-dessert-crepe/ (may not work)