Beltline Burritos

• 3 lb. hamburger
• 1 large sweet onion, diced
• 1 green pepper, diced
• 1 Tbsp. cumin
• dash of chili powder
• 1 large can refried beans
• 2 (10 oz.) cans enchilada sauce (mild)
• 1 small can V-8 spicy hot
• 2 (8 oz.) cans tomato sauce
• 2 glass jars Heinz brown gravy
• 1/2 head lettuce
• 3 or 4 large tomatoes
• 10 to 14 extra large flour tortillas
• 1 pkg. Mozzarella cheese
• 1 lb. grated Colby cheese

1. Brown together first 3 ingredients.
2. Add next 3 ingredients. In saucepan, heat enchilada sauce, V-8 juice, tomato sauce and brown gravy.
3. Chop up lettuce and tomatoes.
4. Spread meat mixture on tortillas; add a little chopped lettuce and tomatoes and roll up. Place in a large baking dish or roasting pan and cover with heated sauce.
5. Sprinkle cheeses over burritos.
6. Bake at 350u0b0 until heated through.

hamburger, sweet onion, green pepper, cumin, chili powder, beans, enchilada sauce, tomato sauce, glass, head lettuce, tomatoes, flour tortillas, mozzarella cheese, colby cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364434 (may not work)