Stir-Fried Steak And Veggies

• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup cold water
• 1/4 cup soy sauce
• 1 pound beef top sirloin steak, cut into thin strips
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 2 cups cauliflowerets
• 1 large onion, chopped
• 1 cup sliced carrots
• Hot cooked rice

1. In a small bowl, whisk together the first eight ingredients until smooth; set aside.
2. In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.

cornstarch, brown sugar, ground ginger, chili powder, garlic, pepper, cold water, soy sauce, vegetable oil, broccoli florets, cauliflowerets, onion, carrots, rice

Taken from www.tasteofhome.com/recipes/stir-fried-steak-and-veggies/ (may not work)