Lemon Chicken And Veggies

• 1/4 cup all-purpose flour
• 1 teaspoon lemon-pepper seasoning
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 package (0.9 ounce) hollandaise sauce mix
• 1 tablespoon lemon juice
• 4 tablespoons butter, divided
• 1/4 cup chicken broth
• 2 cups shredded carrots
• 1 package (9 ounces) fresh baby spinach

1. In a large resealable bag, combine flour and lemon-pepper. Flatten chicken to 1/2-in. thickness. Add chicken, one piece at a time, and shake to coat.
2. Prepare sauce mix according to package directions. Stir in lemon juice. Meanwhile, in a Dutch oven, saute chicken in 2 tablespoons butter for 4-6 minutes on each side or until no longer pink. Remove and keep warm.
3. Add broth to pan, stirring to loosen brown bits. Add carrots and remaining butter; cook for 2 minutes or until crisp-tender. Add spinach; cook 3-5 minutes longer or until spinach is wilted. Serve chicken with sauce and vegetables.

allpurpose, lemonpepper seasoning, chicken breast halves, hollandaise sauce mix, lemon juice, butter, chicken broth, carrots, baby spinach

Taken from www.tasteofhome.com/recipes/lemon-chicken-and-veggies/ (may not work)