Bar Cookies

• 1/2 c. margarine
• 3/4 c. brown sugar, packed
• 2 eggs
• 1 tsp. vanilla
• 3/4 c. flour plus 2 Tbsp.
• 1/4 tsp. salt
• 1/2 c. chopped nuts
• 1/4 tsp. baking powder
• 2 c. miniature marshmallows
• 1 (6 oz.) pkg. butterscotch bits
• 1 c. peanut butter
• 2 c. Rice Krispies

1. Cream sugar and margarine.
2. Add eggs and vanilla.
3. Mix flour, salt, baking powder and nuts.
4. Add to other mixture.
5. Spread in greased 13 x 3-inch pan.
6. Bake at 350u0b0 for 15 to 20 minutes.
7. When done, sprinkle with marshmallows and return to oven until puffy and beginning to melt.
8. Remove from oven.
9. Melt butterscotch chips and peanut butter together and add Rice Krispies.
10. Stir well. Spread over marshmallows.
11. Cool.
12. Cut in squares when cold.
13. Keep refrigerated.
14. Freezes nicely.

margarine, brown sugar, eggs, vanilla, flour, salt, nuts, baking powder, marshmallows, butterscotch bits, peanut butter, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994859 (may not work)