Apple Cinnamon Muffins

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1-3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 egg
• 1/2 cup milk
• 3 tablespoons vegetable oil
• 3 tablespoons applesauce
• 1 medium tart apple, peeled and grated
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons cold butter
• 1/2 cup old-fashioned oats
• 1/4 cup finely chopped nuts

1. In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400u0b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, milk, vegetable oil, applesauce, apple, brown sugar, flour, cold butter, oldfashioned oats, nuts

Taken from www.tasteofhome.com/recipes/apple-cinnamon-muffins/ (may not work)