Nut ‘N’ Fruit Granola

• 4 cups old-fashioned oats
• 1 cup sweetened shredded coconut
• 1/2 cup toasted wheat germ
• 1/2 cup slivered almonds
• 1/4 cup unsalted sunflower kernels
• 1/2 cup honey
• 1/4 cup orange juice
• 2 tablespoons canola oil
• 1-1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dried mixed fruit
• 1 cup raisins
• 1/2 cup dried cranberries
• MIlk, optional

1. In a large bowl, combine the first five ingredients and set aside. In a small saucepan, combine the honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from the heat; stir in vanilla. Pour over oat mixture; stir to coat.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until golden brown, stirring 3-4 times. Cool on a wire rack.
3. Place oat mixture in a large bowl. Stir in the dried fruit, raisins and cranberries. Store in an airtight container in a cool, dry place for up to 2 months. Serve with milk if desired.

oldfashioned oats, coconut, toasted wheat germ, almonds, unsalted sunflower kernels, honey, orange juice, canola oil, ground cinnamon, salt, vanilla, mixed fruit, raisins, cranberries, milk

Taken from www.tasteofhome.com/recipes/nut-n-fruit-granola/ (may not work)