Ham-Broccoli Rolls

• 4 (1/4-inch) slices boiled ham
• 4 slices processed Swiss cheese
• 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
• 3 tsp. butter
• 3 tsp. flour
• 1/4 tsp. salt
• 3 tsp. horseradish
• 2 tsp. mustard (prepared)
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. grated onion
• 1 slightly beaten egg yolk
• 3/4 c. pineapple juice
• 1/3 c. milk

1. Top each ham slice with slice of cheese.
2. Place 1/4 of cooked broccoli on each.
3. In heavy saucepan, melt butter; blend in flour, salt, horseradish, mustard, Worcestershire sauce and onion. Combine egg yolk and pineapple juice.
4. Blend into butter mixture. Stir in milk.
5. Cook over low heat, stirring constantly, until thick and bubbling.
6. Spoon about 1 tablespoon over broccoli.
7. Roll ham and cheese around broccoli; serve with wooden picks.
8. Place rolls in shallow baking dish.
9. Cover and bake 25 minutes at 350u0b0. Reheat remaining sauce, adding milk if necessary.
10. Spoon hot mustard sauce over ham rolls.
11. Garnish with pineapple slices and spiced crab apples.

ham, swiss cheese, frozen broccoli, butter, flour, salt, horseradish, worcestershire sauce, onion, egg yolk, pineapple juice, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472930 (may not work)