Fast Luscious Lemon Pie

• 1 cup sugar
• 6 tablespoons cornstarch
• 1 cup whole milk
• 6 large egg yolks, lightly beaten
• 1/4 cup butter, cubed
• 2 tablespoons grated lemon zest
• 1/2 cup lemon juice
• 1/2 cup sour cream
• 1 cup heavy whipping cream, whipped
• 1 pastry shell (9 inches), baked

1. In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes.
2. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour into pastry shell. Chill for at least 1 hour before cutting.

sugar, cornstarch, milk, egg yolks, butter, lemon zest, lemon juice, sour cream, heavy whipping cream, pastry shell

Taken from www.tasteofhome.com/recipes/fast-luscious-lemon-pie/ (may not work)