Sausage With Jalapeno Potatoes

• 3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes
• 3 jalapeno peppers, sliced and seeded
• 1/4 cup butter, cubed
• 2 tablespoons water
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium sweet red peppers, halved and cut into 1-inch strips
• 2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips
• 1 large onion, halved and thinly sliced
• 1 teaspoon olive oil
• 5 Italian sausage links (4 ounces each)
• Chopped fresh basil, optional

1. Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion.
2. In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours.
3. Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.

potatoes, peppers, butter, water, garlic, salt, pepper, sweet red peppers, sweet yellow, onion, olive oil, italian sausage, fresh basil

Taken from www.tasteofhome.com/recipes/sausage-with-jalapeno-potatoes/ (may not work)