Maple-Orange Pork Tenderloin

• 1/2 cup maple syrup
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons curry powder
• 1-1/2 teaspoons ground coriander
• 1 teaspoon Worcestershire sauce
• 1 teaspoon grated orange zest
• 2 garlic cloves, minced
• 2 pork tenderloins (1 pound each)

1. In a bowl, combine the first nine ingredients. Pour 2/3 cup into a separate bowl. Add pork; turn to coat. Cover and refrigerate for 1 hour. Set aside remaining maple mixture until serving.
2. Drain and discard marinade. Place pork in a roasting pan lined with heavy-duty foil. Bake, uncovered, at 375u0b0 for 30-40 minutes or until a thermometer reads 160u0b0. Let stand for 10 minutes before slicing. Drizzle with reserved maple mixture.

maple syrup, soy sauce, ketchup, mustard, curry powder, ground coriander, worcestershire sauce, orange zest, garlic, pork

Taken from www.tasteofhome.com/recipes/maple-orange-pork-tenderloin/ (may not work)