Cereal Cookie Bars

• 9 cups Rice Krispies
• 6-1/2 cups quick-cooking oats
• 1 cup cornflakes
• 1 cup sweetened shredded coconut
• 1 cup butter, cubed
• 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows
• 1/2 cup honey
• 1/2 cup raisins
• 1/2 cup semisweet chocolate chips
• 1/2 cup M&M's minis

1. Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine.
2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
3. Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers.

rice krispies, quickcooking oats, cornflakes, coconut, butter, marshmallows, honey, raisins, chocolate chips, minis

Taken from www.tasteofhome.com/recipes/cereal-cookie-bars/ (may not work)