Angel Hair Pasta With Garden Vegetables

• 8 ounces uncooked angel hair pasta
• 1 cup sliced fresh mushrooms
• 1 cup thinly sliced fresh carrots
• 1 cup fresh snow peas
• 1 cup chopped sweet yellow, red or green pepper
• 1/3 cup chopped fresh basil
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 teaspoons cornstarch
• 1 cup vegetable broth or chicken broth
• 1/4 teaspoon salt
• 3 medium tomatoes, peeled and chopped
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in
2. , saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender.
3. In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened.
4. Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

angel hair pasta, mushrooms, carrots, fresh snow peas, sweet yellow, fresh basil, garlic, olive oil, cornstarch, vegetable broth, salt, tomatoes, parmesan cheese

Taken from www.tasteofhome.com/recipes/angel-hair-pasta-with-garden-vegetables/ (may not work)