Double-Drizzle Pecan Cookies

• 1/2 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1-1/4 cups chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• 1 ounce semisweet chocolate, chopped
• 1 tablespoon butter

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
2. Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased
3. ; flatten slightly. Bake 8-10 minutes or until lightly browned. Cool 2 minutes before removing to wire racks to cool completely.
4. In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioners' sugar. Immediately drizzle over cookies.
5. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

butter, brown sugar, egg, vanilla, flour, baking powder, salt, pecans, brown sugar, heavy whipping cream, sugar, semisweet chocolate, butter

Taken from www.tasteofhome.com/recipes/double-drizzle-pecan-cookies/ (may not work)