White Cheddar Mac & Cheese

• 1 package (16 ounces) small pasta shells
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 cups 2% milk
• 2 cups shredded sharp white cheddar cheese
• 2 cups shredded Manchego or additional white cheddar cheese

1. In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
2. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

pasta shells, butter, allpurpose, onion powder, ground chipotle pepper, pepper, salt, milk, cheddar cheese, manchego

Taken from www.tasteofhome.com/recipes/white-cheddar-mac-cheese/ (may not work)