White Cheddar Mac & Cheese

  1. In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
  2. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

pasta shells, butter, allpurpose, onion powder, ground chipotle pepper, pepper, salt, milk, cheddar cheese, manchego

Taken from www.tasteofhome.com/recipes/white-cheddar-mac-cheese/ (may not work)

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