Fudgy Pinwheel Cookies

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips
• 1 tablespoon shortening
• 1 cup finely chopped walnuts
• 1/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. In a small bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture.
2. Roll dough between two sheets of waxed paper into a 12x10-in. rectangle; transfer to a
3. . Refrigerate 30 minutes.
4. In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Stir in walnuts, milk and vanilla. Remove top sheet of waxed paper; spread dough with filling. Using waxed paper to shape dough, roll up tightly jelly-roll style, starting with a long side. Wrap in plastic; refrigerate 2 hours or until firm.
5. Preheat oven to 375u0b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased
6. . Bake 7-9 minutes or until set. Cool 1 minute before removing from pans to wire racks.

butter, brown sugar, egg yolk, vanilla, flour, salt, baking powder, chocolate chips, shortening, walnuts, condensed milk, vanilla

Taken from www.tasteofhome.com/recipes/fudgy-pinwheel-cookies/ (may not work)