Pizza Primavera

• basic pizza dough
• 1 lb. fresh asparagus
• 1 lb. fresh broccoli florets
• 12 oz. fresh tiny green or yellow squash, sliced
• 1 c. shelled fresh peas
• 1/2 c. extra virgin olive oil
• 2 c. shredded Mozzarella cheese
• 2 c. shredded white Cheddar cheese
• 1 c. sliced cherry tomatoes
• 6 green onions, chopped
• fresh ground black or white pepper
• 1/4 c. freshly grated Parmesan cheese
• 3 Tbsp. minced fresh tarragon

1. Preheat oven to 500u0b0.
2. Steam all vegetables (except tomatoes) until barely tender.
3. Immerse in ice water to stop cooking.
4. Drain well and reserve.
5. Shape dough any way you like; brush dough with olive oil.
6. Top with the shredded cheeses.
7. Arrange the vegetables and tomatoes on top of the cheeses; sprinkle with the green onions. Season to taste with salt and pepper; drizzle with the remaining olive oil.
8. Bake at 500u0b0 for about 10 minutes, until crust is golden.
9. Sprinkle with Parmesan and tarragon.
10. Slice and serve.

fresh asparagus, fresh broccoli florets, tiny green, fresh peas, extra virgin olive oil, mozzarella cheese, shredded white cheddar cheese, tomatoes, green onions, fresh ground black, freshly grated parmesan cheese, tarragon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539105 (may not work)