Chipotle Citrus-Glazed Turkey Tenderloins
- 4 turkey breast tenderloins (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 3/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup packed brown sugar
- 1 tablespoon molasses
- 2 teaspoons minced chipotle peppers in adobo sauce
- 2 tablespoons minced fresh cilantro
- Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
- Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165u0b0. Transfer turkey to a cutting board; let rest for 5 minutes.
- Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.
turkey breast tenderloins, salt, pepper, canola oil, orange juice, lime juice, brown sugar, molasses, peppers, fresh cilantro
Taken from www.tasteofhome.com/recipes/chipotle-citrus-glazed-turkey-tenderloins/ (may not work)