Chipotle Citrus-Glazed Turkey Tenderloins

  1. Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
  2. Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165u0b0. Transfer turkey to a cutting board; let rest for 5 minutes.
  3. Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.

turkey breast tenderloins, salt, pepper, canola oil, orange juice, lime juice, brown sugar, molasses, peppers, fresh cilantro

Taken from www.tasteofhome.com/recipes/chipotle-citrus-glazed-turkey-tenderloins/ (may not work)

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