Chipotle Citrus-Glazed Turkey Tenderloins

• 4 turkey breast tenderloins (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 3/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup packed brown sugar
• 1 tablespoon molasses
• 2 teaspoons minced chipotle peppers in adobo sauce
• 2 tablespoons minced fresh cilantro

1. Sprinkle turkey with salt and pepper. In a large skillet, brown turkey in oil on all sides.
2. Meanwhile, in a small bowl whisk the juices, brown sugar, molasses and chipotle peppers; add to skillet. Reduce heat and simmer for 12-16 minutes or until turkey reaches 165u0b0. Transfer turkey to a cutting board; let rest for 5 minutes.
3. Simmer glaze until thickened, about 4 minutes. Slice turkey and serve with glaze. Top with cilantro.

turkey breast tenderloins, salt, pepper, canola oil, orange juice, lime juice, brown sugar, molasses, peppers, fresh cilantro

Taken from www.tasteofhome.com/recipes/chipotle-citrus-glazed-turkey-tenderloins/ (may not work)