Nutty Apple Streusel Dessert

• 6 cups sliced peeled tart apples
• 1-1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 3/4 cup 2% milk
• 2 tablespoons butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup biscuit/baking mix
• 1 cup biscuit/baking mix
• 1/3 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds
• Ice cream or whipped cream, optional

1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples.
2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.

tart apples, ground cinnamon, ground allspice, ground nutmeg, milk, butter, sugar, eggs, vanilla, biscuitbaking mix, biscuitbaking mix, brown sugar, cold butter, almonds, cream

Taken from www.tasteofhome.com/recipes/nutty-apple-streusel-dessert/ (may not work)