Fudgy Turtle Pie

• 1-1/2 cups chocolate wafer crumbs (32 wafers)
• 1/3 cup butter, melted
• 20 caramels
• 1/4 cup heavy whipping cream
• 2 cups chopped pecans
• 4 Snickers candy bars (1.86 ounces each), chopped
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup heavy whipping cream
• Caramel ice cream topping, optional
• Additional chopped Snickers candy bars, optional

1. Preheat oven to 375u0b0. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack.
2. For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy.
3. For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set.
4. If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.

chocolate wafer crumbs, butter, caramels, heavy whipping cream, pecans, snickers, chocolate chips, heavy whipping cream, caramel ice cream topping, snickers

Taken from www.tasteofhome.com/recipes/fudgy-turtle-pie/ (may not work)