Makeover Husband’S Dinner Delight

• 8 ounces uncooked whole wheat egg noodles
• 1-1/2 pounds extra-lean ground beef (95% lean)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 3 cans (8 ounces each) tomato sauce
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups 2% cottage cheese
• 4 ounces reduced-fat cream cheese
• 1/4 cup reduced-fat sour cream
• 3 green onions, chopped
• 1/2 cup shredded sharp cheddar cheese

1. Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture.
4. Cover and bake at 350u0b0 for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

whole wheat egg noodles, extralean ground beef, onion, green pepper, garlic, tomato sauce, sugar, salt, pepper, cottage cheese, cream cheese, sour cream, green onions, cheddar cheese

Taken from www.tasteofhome.com/recipes/makeover-husband-s-dinner-delight/ (may not work)