Caribbean Fruit Soup

• 1 cup each chopped peeled fresh peaches, nectarines, papaya and mango
• 1 cup chopped fresh pineapple
• 1 cup diced cantaloupe
• 1 cup chopped seeded peeled cucumber
• 1 cup chopped sweet red pepper
• 1/4 cup thinly sliced green onions
• 2 cups frozen non-alcoholic pina colada mix, thawed
• 1 cup passion fruit or mango nectar
• 1/4 cup minced fresh cilantro
• 2 tablespoons plus 2 teaspoons lime juice, divided
• 1 tablespoon sugar
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon salt
• 1 teaspoon grated fresh gingerroot
• 1 teaspoon minced seeded jalapeno pepper
• 2 medium bananas, sliced
• 1 cup sweetened shredded coconut

1. In a large bowl, combine the peaches, nectarines, papaya, mango, pineapple, cantaloupe, cucumber, red pepper and onions. In a blender or food processor, place half the fruit mixture; cover and process until smooth.
2. Transfer to a large bowl; stir in the remaining fruit mixture, pina colada mix, nectar, cilantro, 2 tablespoons lime juice, sugar, jerk seasoning, salt, ginger and jalapeno. Cover and refrigerate for 3 hours or until chilled.
3. Toss bananas with remaining lime juice. Garnish soup with bananas and coconut.

peaches, pineapple, cantaloupe, cucumber, sweet red pepper, green onions, frozen nonalcoholic, passion fruit, fresh cilantro, lime juice, sugar, caribbean jerk seasoning, salt, gingerroot, pepper, bananas, coconut

Taken from www.tasteofhome.com/recipes/caribbean-fruit-soup/ (may not work)