Shrimp And Goat Cheese Stuffed Mushrooms

• 1/2 pound uncooked shrimp, peeled, deveined and finely chopped
• 1 log (4 ounces) herbed fresh goat cheese, crumbled
• 1/3 cup chopped green onions
• 1/4 cup panko (Japanese) bread crumbs
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound whole baby portobello mushrooms, stems removed
• 2 tablespoons sesame oil
• Thinly sliced green onions, optional

1. Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased
2. . Drizzle with sesame oil.
3. Bake at 350u0b0 for 10-15 minutes or until shrimp turns pink. Garnish with green onions if desired. Serve warm.

shrimp, goat cheese, green onions, bread crumbs, fresh gingerroot, red pepper, salt, pepper, baby portobello mushrooms, sesame oil, green onions

Taken from www.tasteofhome.com/recipes/shrimp-and-goat-cheese-stuffed-mushrooms/ (may not work)