Snack Cake

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup miniature marshmallows
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted

1. In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured
2. . Combine topping ingredients; sprinkle over batter. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.

butter, sugar, egg, flour, baking powder, salt, buttermilk, vanilla, marshmallows, chocolate chips, walnuts, brown sugar, butter

Taken from www.tasteofhome.com/recipes/snack-cake/ (may not work)