Mocha Pudding Cakes

• 1/4 cup all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking cocoa
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons 2% milk
• 1-1/2 teaspoons butter, melted
• 1/4 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1-1/2 teaspoons baking cocoa
• 3 tablespoons hot brewed coffee
• 1 tablespoon hot water
• Whipped topping, optional

1. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
2. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350u0b0 for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.

allpurpose, sugar, baking cocoa, baking powder, salt, milk, butter, vanilla, brown sugar, baking cocoa, coffee, water, topping

Taken from www.tasteofhome.com/recipes/mocha-pudding-cakes/ (may not work)